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Den Gamle Digegård
Sun and Summer on the south coast of Lolland. Parties and ala carte, as well as own smokehouse and tasty icecream
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Small Brunch
Our delicious breakfast brunch, which is an easy good start to an active and wonderful day.
Scrambled eggs or fried eggs with bacon
Boiled eggs
Glazed country ham
Roll sausage
Vegetable sticks
Liver pâté with roasted mushrooms
3 kinds of cheeses
Large fruit platter
Mixed rolls
Rye bread
Butter
Honey
3 kinds of jam
2 kinds of juice
Coffee / tea
Danish
Price per cover 31€
Medium Brunch
Our medium brunch is a mix of the best from the small brunch and classic brunch.
Smoked salmon
Small roasted sausages
Scrambled Eggs with Bacon
Glazed whole country ham
Pasta salad or potato salad
Liver pâté with roasted mushrooms
Vegetable pie
3 kinds of cheeses
Large fruit platter
Vegetable sticks
Mixed rolls
Large Stone Age bread
Rye bread
Butter
2 kinds of jam
Pancakes with syrup
2 kinds of juice
Coffee / tea
Price per cover 42€.- under 12 years 1/2 price
Classic Brunch
Our delicious luxury brunch, with everything the heart could desire.
2 kinds of herring
Smoked salmon
Scrambled Eggs with Bacon
Small sausages
Honey glazed country ham
Peasant sausage
Vegetable sticks
Liver pâté with roasted mushrooms
Vegetable pie
4 kinds of cheeses
Large fruit platter
Mixed rolls
Large Stone Age bread
Rye bread
Butter
Honey
3 kinds of jam
2 kinds of juice
Coffee / tea
Danish
Price per cover 46€.- Children under 12 ½ price
Champagne Brunch
Fresh and delicious brunch with
1 Glass of Cava with mixed nuts
Smoked salmon with scrambled eggs, tomato and chives
Fish fillet with shrimp and asparagus and dressing
Large Stone Age bread
Vol au vent with filling as desired
Tenderloin steaks
Spinach pie
Pasta salad
Whole glazed country ham
Potato salad
Cheese board with fruit
Pancakes with syrup
Coffee / tea
2 kinds of juice
Beer, water and wine are served according to consumption during brunch
Price per cover 47€.-
All Prices are per person
All bruch menues need to be pre-ordered and with minimum 18 covers.
Allergens and allergies should be given to the staff when booking a table.
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